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Meatless Monday: Baked Radicchio and Goat Cheese

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2 heads radicchio (note: recently I was out of radicchio and substituted baby spinach leaves and it was quite delicious as well)
1/4 lb. goat cheese
1/4 c. olive oil
1 clove garlic, minced
1 tsp. basil
1 tsp. marjoram
1/2 tsp. rosemary
Salt and pepper to taste if desired
Bread, crackers, or something similar to serve this on

Instructions:  Cut goat cheese into chunks of about 1/2 inch in size.  Arrange the goat cheese over the radicchio in a baking dish.  Saute garlic in the olive oil for about a minute and add in the herbs.  Drizzle this over the cheese and radicchio in the baking dish.  Bake at 400 degrees F for about 15 minutes until the cheese is all melty-gooey.

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