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Halloween Food Week Continues: Crudite Skeleton

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This is a very simplistic version of the ones I usually make as I was the only around to eat it but I’m sure you can get the idea.  A hollowed out cabbage or head of cauliflower works well as a receptacle for the dip (I prefer the cauliflower as it looks more like brains), hair, if desired, can be created with alfalfa sprouts or celery leaves, limbs out of items like carrot and celery sticks, ribs out of strips of peppers, you can use cucumber slices for the pelvis or even to make the spinal column and so on.  You can make small versions for snack time at home or much larger ones for parties.  Fun and nutritious!


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