Thread cubes of angel food cake and peaches onto skewers. Brush the cake with sweetened condensed milk to keep it from drying out and to make a lovely crust. Put the skewers on a hot grill for about 30 seconds on each side and serve with whipped cream or ice cream. You can substitute other fruits like strawberries for the peaches. Strawberries…sigh.
Sweet Treat Saturday: Food on a Stick: Grilled Peach Shortcake Kebabs