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Grilled Fruit Kebabs

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1 cup balsamic vinegar

1 T. brown sugar

fruits of your choice – ones that will skewer well – peaches, apricots, plums, strawberries are great choices for this – cut into appropriately sized pieces

1 T. olive oil

salt and pepper to taste

1 oz. goat cheese, cut in cubes

Heat grill to medium high.  In a pan, combine balsamic and sugar – bring to a boil and then lower heat to a simmer for about half an hour.  It should be reduced to about 3 T. Skewer the fruits and cheese.  Brush each kebab with oil and season with salt and pepper.  Grill for about 1 minute on each side.  Serve with a drizzle of the balsamic syrup.


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