1 cup balsamic vinegar
1 T. brown sugar
fruits of your choice – ones that will skewer well – peaches, apricots, plums, strawberries are great choices for this – cut into appropriately sized pieces
1 T. olive oil
salt and pepper to taste
1 oz. goat cheese, cut in cubes
Heat grill to medium high. In a pan, combine balsamic and sugar – bring to a boil and then lower heat to a simmer for about half an hour. It should be reduced to about 3 T. Skewer the fruits and cheese. Brush each kebab with oil and season with salt and pepper. Grill for about 1 minute on each side. Serve with a drizzle of the balsamic syrup.