1 tsp. curry powder
2 T. brown sugar
1 T. lime juice
1 T. ketchup
1/4 cup plain yogurt
1 lb. lamb, beef, or pork, cubed
Your favourite veggies for kebabs – chunks of onion, peppers, mushrooms, eggplant, zucchini etc.
Instructions: Mix together the first 5 ingredients. Coat the pieces of meat with the marinade and marinate in the refrigerator for at least 2 hours. Thread meat and veggies onto skewers and grill over medium high heat until meat reaches desired doneness.