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Curry Kebabs

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1 tsp. curry powder

2 T. brown sugar

1 T. lime juice

1 T. ketchup

1/4 cup plain yogurt

1 lb. lamb, beef, or pork, cubed

Your favourite veggies for kebabs – chunks of onion, peppers, mushrooms, eggplant, zucchini etc.

Instructions:  Mix together the first 5 ingredients.  Coat the pieces of meat with the marinade and marinate in the refrigerator for at least 2 hours.  Thread meat and veggies onto skewers and grill over medium high heat until meat reaches desired doneness.


One response »

  1. OMg Curry too!!!! My sweetie is a curry fiend. The man will follow the smell of curry anywhere.

    Oh you are going to make me so popular around this house! But I promise to give you all the credit!


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