RSS Feed

Food on a Stick: Greek Style Lamb Kebabs with Feta Dipping Sauce

Posted on

Ingredients:

1 1/2 lbs. cubed lamb

8 thin wedges of lemon

1/4 cup olive oil

2 T. lemon juice

4 garlic cloves, minced

salt and pepper to taste

For sauce:  2 oz. feta, 1 T. lemon juice, 2 T. water.  Puree in a blender and season with salt and pepper to taste.

Instructions:  Heat up the grill to high.  On bamboo skewers, thread lamb and lemon so that you have 5 pieces of meat per 2 pieces of lemon.  Whisk oil, lemon juice, and garlic.  Pour over the skewered meat and lemon making sure to coat all sides well.  Let marinate 10 minutes or overnight.  Season with salt and pepper.  Lightly oil the grates of the grill.  Cook lamb, turning occasionally on the hot grill until meat reaches desired doneness – about 2 minutes per side for medium rare.  Serve with the feta dipping sauce.

Advertisements

One response »

  1. My sweetie is going to LOVE YOU! He loves these – stuff ourselves with them when we go to Greek festivals. Wow! They look so easy! thank you!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: