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Peach Crumble

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3 cups peeled and cut up peaches
3 T sugar
1/2 tsp ground cinnamon
1 tsp. vanilla

1 cup whole wheat flour
1 cup rolled oats
2/3 cup brown sugar (lightly packed)
2/3 cup margarine

Instructions:  Mix peaches, sugar, cinnamon, and vanilla together and set aside.  Combine flour, oats, and brown sugar in a bowl.  Cut in the margarine using a pastry blender or 2 knives until the mixture resembles crumbs.  Divide this mixture in half.  Put half of the oat mixture in an 8 inch square baking pan.  Top with the peach mixture and the rest of the oat mixture.  Bake at 350 degrees for about 45 minutes.


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