RSS Feed

Fennel and Orange Salad

Posted on

2 fennel bulbs, trimmed and sliced lengthwise
4 seedless oranges, sectioned
30 fresh mint leaves, rinsed, dried, and sliced
2 T extra-virgin olive oil
Juice of one lemon
Freshly ground black pepper and sea salt to taste.

Instructions:  Mix together the fennel, orange, and mint.  Whisk together lemon juice and olive oil and then gently toss with the fennel mixture.  Season with sea salt and freshly cracked black pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: