RSS Feed

Salad Week: Day Five: Gnocchi Salad

Posted on
 

Ingredients:

2 lbs. gnocchi, cooked according to package directions

1/3 cup olive oil

2 T. vinegar

3 T. Dijon mustard

salt and pepper to taste

1/2 red onion, chopped finely

1 T. (or to taste) Italian herbs

Other additions could include chopped celery, grape tomatoes or chopped tomatoes, peas, roasted corn, chopped baby spinach

Instructions:  Whisk together the dijon, vinegar, and oil.  Season with salt and pepper.  Stir in onion and herbs and any other veggies you’re using.  Toss with the gnocchi.  Put in the fridge to chill for a few hours to bring the full flavour out.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: