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Salad Week: Day Five: Gnocchi Salad

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2 lbs. gnocchi, cooked according to package directions

1/3 cup olive oil

2 T. vinegar

3 T. Dijon mustard

salt and pepper to taste

1/2 red onion, chopped finely

1 T. (or to taste) Italian herbs

Other additions could include chopped celery, grape tomatoes or chopped tomatoes, peas, roasted corn, chopped baby spinach

Instructions:  Whisk together the dijon, vinegar, and oil.  Season with salt and pepper.  Stir in onion and herbs and any other veggies you’re using.  Toss with the gnocchi.  Put in the fridge to chill for a few hours to bring the full flavour out.

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