Combine together: a 4 lb. watermelon that has been peeled, seeded, and cut into bite size chunks, a pint of fresh raspberries, (you can add or substitute blueberries here as well), the juice of one lemon, 1/4 cup sugar. Fresh mint is a lovely addition to this as is either goat or feta cheese. I even like it with a little drizzle of balsamic vinegar over it to punch up the flavour! You can also turn this into more of a dessert by serving it with a scoop of vanilla ice cream.
Tasty Tuesday: Watermelon Raspberry Salad