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Tasty Tuesday: Watermelon Raspberry Salad

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Combine together:  a 4 lb. watermelon that has been peeled, seeded, and cut into bite size chunks, a pint of fresh raspberries, (you can add or substitute blueberries here as well), the juice of one lemon, 1/4 cup sugar.  Fresh mint is a lovely addition to this as is either goat or feta cheese.  I even like it with a little drizzle of balsamic vinegar over it to punch up the flavour! You can also turn this into more of a dessert by serving it with a scoop of vanilla ice cream. 


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