RSS Feed

Tasty Tuesday: Watermelon Raspberry Salad

Posted on

Combine together:  a 4 lb. watermelon that has been peeled, seeded, and cut into bite size chunks, a pint of fresh raspberries, (you can add or substitute blueberries here as well), the juice of one lemon, 1/4 cup sugar.  Fresh mint is a lovely addition to this as is either goat or feta cheese.  I even like it with a little drizzle of balsamic vinegar over it to punch up the flavour! You can also turn this into more of a dessert by serving it with a scoop of vanilla ice cream. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: