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It’s Salad Week!

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Mango Barley Salad

Mix together 3 cups cooked barley (cooled down first) with a sliced mango, a couple of radishes, sliced really thinly, 1/4 medium red onion and 1/4 medium Vidalia onion also sliced really thinly, 1/2 cup chopped fresh mint, 1 T. fresh chopped chives, (fresh parsley is another good addition…if you have any cucumbers you might want to thinly slice or chop some of those into this salad as well….some crumbled feta cheese is good here too), 1/4 cup fresh lime juice, 3 T. olive oil, salt and pepper to taste.  Serve as is or on a bed of leafy lettuce.

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