2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 tsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, cut in thick slices
8 boneless skinless chicken breasts
Instructions: Put all of the ingredients into the slow cooker. Turn the chicken to coat it. Cover the slow cooker and cook on low for 7-8 hours. Delicious served over noodles or rice. For an extra touch, you can sprinkle grated Parmesan cheese on this just before serving.