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Satay Apple Slaw

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¼ cup peanut butter

3 T. tamari

Juice of 1 orange

One 1 inch piece of ginger, peeled and grated

One 1 pound bag of shredded carrots

4 scallions thinly sliced

1 cup matchstick like pieces of zucchini (optional)

1 cup coarsely shredded cabbage (optional)

1 red apple, shredded or thinly sliced

(if you like Granny Smiths, you can add some of that as well)

¼ cup dried cranberries and/or raisins

Directions:  In a medium bowl, microwave the peanut butter for about 10 seconds to soften it.  Whisk in the tamari, orange juice, and ginger.  If needed, add a splash of hot water to thin the sauce down a bit.  Stir the fruits and vegetables into the dressing and toss gently.  Makes 4-6 servings.


One response »

  1. Pingback: Apple Recipes | Little Red Apple Tearoom

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