RSS Feed

Pierogies with Cabbage and Apples

Posted on


2 T. olive oil

1 med. onion, sliced

1 10 oz. bag of shredded cabbage

1 c. apple juice or cider

¼ tsp. salt

¼ tsp. pepper

1 Granny Smith apple, cored and cut into chunks

1 16 oz. pkg. frozen pierogies (whatever type you prefer but I like the ones with cheddar cheese in them)

Directions:  In a skillet, heat 1 T. olive oil over medium.  Add onion and cook for about 5 minutes until golden and softened, stirring often.  Increase heat to medium-high and add cabbage, cider/juice, salt, and pepper.  Cover and cook for about 5 minutes until the cabbage begins to wilt.  Stir in the apple.  Cover again and cook for another 5 minutes or so until the cabbage is tender.  In a second covered nonstick skillet, heat the remaining 1 T. of oil with ½ cup water over medium heat until simmering.  Add the pierogies, cover and cook for 5 minutes.  Remove the lid and continue to cook for another 10-12 minutes until pierogies are cooked through and lightly golden on each side.  Serve pierogies over the cabbage mixture.   Makes 4 servings

One response »

  1. Pingback: Apple Recipes | Little Red Apple Tearoom

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: