Yes this is a traditional recipe for Passover celebrations but it’s so delicious that why not serve it all year round?
4 large firm apples, peeled, cored, and finely chopped
2 cups finely chopped walnuts
2 tsp. white sugar
2 tsp. ground cinnamon
2 tsp. lemon zest (optional)
¼ cup sweet red wine or apple juice
Directions: Mix all ingredients except wine/juice together in a bowl. Add enough wine/juice to make a smooth mixture and mix in to blend thoroughly. The apples and walnuts can be chopped up and the haroset mixed in a food processor however, you must be careful not to overprocess. It should retain a slightly rough texture. The haroset will keep covered in the refrigerator for up to 2 weeks.