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My Daughter Samantha’s Haroset

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Yes this is a traditional recipe for Passover celebrations but it’s so delicious that why not serve it all year round?


4 large firm apples, peeled, cored, and finely chopped

2 cups finely chopped walnuts

2 tsp. white sugar

2 tsp. ground cinnamon

2 tsp. lemon zest (optional)

¼ cup sweet red wine or apple juice

Directions:  Mix all ingredients except wine/juice together in a bowl.  Add enough wine/juice to make a smooth mixture and mix in to blend thoroughly.  The apples and walnuts can be chopped up and the haroset mixed in a food processor however, you must be careful not to overprocess.  It should retain a slightly rough texture.  The haroset will keep covered in the refrigerator for up to 2 weeks.


One response »

  1. Pingback: Apple Recipes | Little Red Apple Tearoom

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