Ingredients: 7 apples (about 3 lbs.) – they suggest using Golden Delicious, peeled, cored, and chopped
2 cans (15-16 oz. each) sliced peaches in extra-light syrup, drained, slices cut in thirds
2 jars (15 oz. each) whole onions, drained
1 ½ cups packed light brown sugar
1 cup cider vinegar
1 cup raisins
1 tsp. each ground cumin, ginger, cinnamon
Directions: Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour, stirring occasionally until thickened. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cool, cover, and refrigerate.